Matcha is a green tea produced from shade grown tea leaves and milled into a fine powder. It has a smooth, refreshing, slightly sweet flavor with a vibrant green color and silky texture. Matcha tastes delicious as an iced or hot tea, and makes wonderful green tea lattes, matcha smoothies and even can be used in a variety of sweets and baked good recipes, including ice cream, pies, mousse, and cupcakes.

Ingredients: Organic green tea (Camellia sinensis).

 1oz. Loose Herbs

Suggested Use: Add to soups, cooking, smoothies, etc. For a tea, use 1 tsp. of matcha per 4-6 oz of water. Pour hot water (not boiling) over tea. Steep 2-4 minutes. Mix briskly with (bamboo) whisk until all lumps are removed and tea is smooth and creamy with a fine foam on top. Drink and enjoy!

Certified USDA Organic, Contains caffeine.

Precaution: California Proposition 65: Consuming this product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.